This is easy, quick and very Thai (do not skip the mint leave) !

Serves: 4-6 (Serving size: 1 cup vegetables)

Ingredients:
 
1 tablespoon fresh lemon juice (or lime)
4 tablespoon sweet chile sauce
1 teaspoon sugar
3/4 teaspoon salt
3 cups finely shredded cabbage
1/2 small red onion, sliced thin (about 1/3 cup)
1/3 cup grated carrot
2 tablespoons finely chopped fresh mint leaves or 3/4 teaspoon crumbled dried
2 tablespoons chopped fresh cilantro (coriander)
1 tablespoon vegetable oil
 

Instructions:
In a bowl stir together the lemon juice, chile sauce, the sugar, and the salt until the sugar and salt are dissolved, add the cabbage, the onion, the carrot, the mint, the cilantro, and the oil, and toss the salad well.